Stirring 'Doenjang' Paste in the water / South Korea - stock video

Doenjang: Traditional soybean paste of Korea. Its major ingredient is 'Meju', the boiled and femented soybean block. After 'Meju' soaked in salted water for a while, the solid 'meju' gets crushed and becomes 'Doenjang'. The remain black liquid becomes traditional soy sauce.
Doenjang: Traditional soybean paste of Korea. Its major ingredient is 'Meju', the boiled and femented soybean block. After 'Meju' soaked in salted water for a while, the solid 'meju' gets crushed and becomes 'Doenjang'. The remain black liquid becomes traditional soy sauce.
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Creative #:
1195505838
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Rights-ready
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Image Bank Film
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1920 x 1080 px - 244 MB
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00:00:09:12
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South Korea
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QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 29.97p
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