Montreal style sesame seed bagels - stock photo

The Montreal bagel was introduced by Jewish immigrants from Poland in the early 20th century. The dough is boiled in honey water then baked in a wood-fired oven. It is thinner, chewier, sweeter and smaller than the New York-style bagel. The bagels pictured here are sesame seed bagels from Fairmount Bagel shop, rumored to be the original Montreal bagel bakery.
The Montreal bagel was introduced by Jewish immigrants from Poland in the early 20th century. The dough is boiled in honey water then baked in a wood-fired oven. It is thinner, chewier, sweeter and smaller than the New York-style bagel. The bagels pictured here are sesame seed bagels from Fairmount Bagel shop, rumored to be the original Montreal bagel bakery.
Montreal style sesame seed bagels
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Credit:
Patrick Donovan
Creative #:
679972392
Licence type:
Royalty-free
Collection:
Moment
Max file size:
5044 x 3336 px (42.71 x 28.24 cm) - 300 dpi - 10 MB
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Location:
Montreal, Quebec, Canada
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No release required
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