Doubanjiang served on table at ramen restaurant - stock photo
四川豆瓣醬 Doubanjiang, also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Characteristically used in Szechwan cuisine. Most Japanese ramen shops serve doubanjiang in jars on dining tables.
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Creative #:
1669921256
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Collection:
Moment
Max file size:
3744 x 2808 px (31.70 x 23.77 cm) - 300 dpi - 5 MB
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Location:
Kanagawa, Japan
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No release required
Categories:
- Spoon,
- Japanese Culture,
- 2023,
- Chinese Food,
- Close-Up,
- Colour Image,
- Condiment,
- Dining Table,
- Doubanjiang,
- Fermenting,
- Food,
- Food and Drink,
- Globalization,
- Healthy Eating,
- Horizontal,
- Indoors,
- Japan,
- Jar,
- Kanagawa Prefecture,
- Kawasaki - Kanagawa Prefecture,
- No People,
- Photography,
- Pickled,
- Ramen Shop,
- Ready to Eat,
- Red,
- Restaurant,
- Savoury Food,
- Seasoning,
- September,
- Service,
- Stainless Steel,
- Supply and Demand,
- Szechuan Cuisine,
- Taken on Mobile Device,
- Tradition,