1950s-1960s recipes for omelettes, tomato concasse and more - stock photo
Two pages from an old handwritten cookery book with recipes from 1940s to 1960s: these are for Apple Sauce, How to Prove a Frying Pan, various Omelette recipes both sweet and savoury, Tomato Concasse and Yorkshire Pudding.
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Categories:
- Recipe,
- Handwriting,
- Cookery Book,
- Book,
- Old,
- Writing - Activity,
- The Past,
- Page,
- Cooking,
- List,
- Messy,
- 1960-1969,
- Paper,
- Manuscript,
- Document,
- Ingredient,
- Retro Style,
- Food,
- Direction,
- 1950-1959,
- Skill,
- Apple Sauce,
- Close-Up,
- Open,
- Spanish Omelette,
- Stained,
- Text,
- 20th Century Style,
- Advice,
- Arts Culture and Entertainment,
- Beige,
- Colour Image,
- Communication,
- Creativity,
- Damaged,
- Dessert - Sweet Food,
- Dessert Topping,
- Dirty,
- Exercise Book,
- Food and Drink,
- Horizontal,
- Information Medium,
- Instructions,
- Kitchen Utensil,
- Omelette,
- Paper-Based Equipment,
- Part Of,
- Photography,
- Slanted,
- Smudged - Condition,
- Social History,
- Sweet Food,
- Yorkshire Pudding,