Herbs

When it comes to cooking, dill is a subtle herb, but it adds much when used with other herbs. You can make your own Boursin-style cheese, with equal parts dill, basil and chives. (Photo by Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
When it comes to cooking, dill is a subtle herb, but it adds much when used with other herbs. You can make your own Boursin-style cheese, with equal parts dill, basil and chives. (Photo by Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
Herbs
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Credit:
MCT / Contributor
Editorial #:
112817270
Collection:
Tribune News Service
Date created:
28 July, 2009
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Licence type:
Rights-managed
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Source:
Tribune News Service
Object name:
20090908-AMX-FOOD_HERBS_2_TB