TAIWAN-LIFESTYLE-RESTAURANT-CHEF-MICHELIN
This picture taken on May 17, 2018 shows Ken Chan, the executive chef at the five-star hotel restaurant Le Palais in Taipei, demonstrating his cooking during an interview with AFP in Taipei. - Chan is the first chef in his adopted home of Taiwan to win three Michelin stars -- a far cry from his childhood, when he wheeled a restaurant dim sum trolley to support his family. (Photo by SAM YEH / AFP) / TO GO WITH AFP STORY: TAIWAN-HONG KONG-LIFESTYLE-FOOD-RESTAURANT-CHEF-MICHELIN, feature by Amber WANG (Photo credit should read SAM YEH/AFP via Getty Images)
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY: TAIWAN-HONG KONG-LIFESTYLE-FOOD-RESTAURANT-CHEF-MICHELIN, feature by Amber WANG
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967440188
Collection:
AFP
Date created:
17 May, 2018
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Source:
AFP
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AFP
Object name:
AFP_15F6XD
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7416 x 5014 px (62.79 x 42.45 cm) - 300 dpi - 5 MB