Houston Chronicle

The "Smoker Sampler" which consist of Ham's ranch all natural with beef brisket, shredded all natural pork shoulder, Berkshire country-style pork ribs and Jolie Vue Farms duroc pork sausege at Beaver's a restaurant from chefs Monica Pope and Dax McAnear Thursday, Dec. 20, 2007, in Houston. ( James Nielsen / Chronicle ) (Photo by James Nielsen/Houston Chronicle via Getty Images)
The "Smoker Sampler" which consist of Ham's ranch all natural with beef brisket, shredded all natural pork shoulder, Berkshire country-style pork ribs and Jolie Vue Farms duroc pork sausege at Beaver's a restaurant from chefs Monica Pope and Dax McAnear Thursday, Dec. 20, 2007, in Houston. ( James Nielsen / Chronicle ) (Photo by James Nielsen/Houston Chronicle via Getty Images)
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Credit:
Houston Chronicle/Hearst Newspapers / Contributor
Editorial #:
1255753814
Collection:
Hearst Newspapers
Date created:
20 December, 2007
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Licence type:
Rights-managed
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Source:
Hearst Newspapers
Object name:
Beaver
Max file size:
2812 x 2228 px (23.81 x 18.86 cm) - 300 dpi - 2 MB