Sumo Wrestlers Prepare For Tournaments

TOKYO - JANUARY 7: Sumo wrestler Kyokushuzan of Mongolia, ranked Maegashira #2, eats sumo wrestlers' stew, which includes meat, fish and vegetables, after his first practice of the year at Oshima Heya January 7, 2004 in Tokyo, Japan. The first tournament in 2004 will begin January 25 at Ryogoku in Tokyo. Wrestling practice starts early in the morning, and wrestlers with low ranks clean their heya (stable), do laundry and cook meals every day. (Photo by Koichi Kamoshida/Getty Images)