" Restaurant Week"

UNITED STATES - AUGUST 07: B. Smith's at Union Station features a combination of Cajun, Creole and Southern cuisine. Located in Washington, DC's Historic Union Station, B. Smith's grand Beaux Arts style dining room with its 30-foot ceilings, period chandeliers and turn of the century elegance, is a national landmark and has been called one of the most beautiful dining rooms in America. Head Chef James Paige's specialties of the house include Swamp Thing - a mixed seafood dish over southern style greens in a mustard based seafood sauce; Grilled Lamb Chops with mint-flavored au jus; Fried Green Tomatoes and Spicy Cajun Jambalaya. In it's own separate space, the bar at B. Smith's serves as a gathering place for Washington's political movers and shakers, celebrities and people who just want to have a good time. (Photo By Douglas Graham/Roll Call/Getty Images)