Riesling vines in north east Tasmania. Little more than 20...

LILLYDALE, TASMANIA, AUSTRALIA - 2005/01/01: Riesling vines in north east Tasmania. Little more than 20 years ago, people scoffed at the idea of growing grapes on the tiny island state, south of the Australian mainland. Tasmania has since emerged as a serious player on the Australian wine scene, producing a range of dry and sparking whites and light fruity pinot's. This vineyard, now the property of Providence Wines, was first planted by a French migrant Jean Miguet in the 1950's. Although winning a first at the Paris wine show, Miguet was never a success at home. (Photo by Leisa Tyler/LightRocket via Getty Images)
LILLYDALE, TASMANIA, AUSTRALIA - 2005/01/01: Riesling vines in north east Tasmania. Little more than 20 years ago, people scoffed at the idea of growing grapes on the tiny island state, south of the Australian mainland. Tasmania has since emerged as a serious player on the Australian wine scene, producing a range of dry and sparking whites and light fruity pinot's. This vineyard, now the property of Providence Wines, was first planted by a French migrant Jean Miguet in the 1950's. Although winning a first at the Paris wine show, Miguet was never a success at home. (Photo by Leisa Tyler/LightRocket via Getty Images)
Riesling vines in north east Tasmania. Little more than 20...
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Credit:
Leisa Tyler / Contributor
Editorial #:
461710876
Collection:
LightRocket
Date created:
01 January, 2005
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Not released. More information
Source:
LightRocket
Object name:
lty02088
Max file size:
5000 x 3235 px (42.33 x 27.39 cm) - 300 dpi - 6 MB