Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager
Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager (Photo by Santiago Barrio/Cover/Getty Images)
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89656996
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Cover
Date created:
20 April, 2006
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Cover
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CL70712.jpg
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