Jose Antonio Sanchez, curator at the Ham Museum poses with a

SPAIN - APRIL 12: Jose Antonio Sanchez, curator at the Ham Museum poses with a leg of ham in their shop in Madrid, Spain, Monday, April 12, 2004. Each of Spain's three Iberian pig rearing regions, Guijuelo, Huelva and Extremadura, produces a slightly different tasting aromatic ham with the pigs fed on an acorn diet. Weight determines the cost, from 600 euros to 1,000 euros per ham, with a minimum purchase of 50 hams. (Photo by Alex Cid-Fuentes/Bloomberg via Getty Images)
SPAIN - APRIL 12: Jose Antonio Sanchez, curator at the Ham Museum poses with a leg of ham in their shop in Madrid, Spain, Monday, April 12, 2004. Each of Spain's three Iberian pig rearing regions, Guijuelo, Huelva and Extremadura, produces a slightly different tasting aromatic ham with the pigs fed on an acorn diet. Weight determines the cost, from 600 euros to 1,000 euros per ham, with a minimum purchase of 50 hams. (Photo by Alex Cid-Fuentes/Bloomberg via Getty Images)
Jose Antonio Sanchez, curator at the Ham Museum poses with a
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94849190
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12 April, 2004
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