Traces of bird flu have made it into store-bought milk in New England, but at very low levels
Cambridge, MA - May 14: A view of pasteurized milk samples in tubes to prepare for the extraction process kept in packed ice. The pasteurized milk was stored in the cold room, and the tubes were prepared the following day. The Broad institute, Sabeti Lab is testing purchased milk at area grocery stores for the presence of bird flu. (Photo by David L. Ryan/The Boston Globe via Getty Images)

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