Pulut Panggang - stock photo

Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It can be commonly found in the night market of Singapore and Malaysia. The fillings can range from dried desiccated coconuts to beef floss to shrimp floss. Traditionally, the glutinous rice was wrapped in banana leaves and grilled over the charcoal stove. Here, pulut panggang are for sale at the local Ramadan bazaar, which is only opened for business during the Holy month of Ramadan. Photo taken at a Ramadan Bazaar at Ipoh, Perak, Malaysia