Plate full of pork loin medallions and carrots - stock photo

Medallions of pork loin pan seared and served with a port wine and dried cherry pan sauce, arranged on the plate with a squash flan and oven roasted carrots.
Medallions of pork loin pan seared and served with a port wine and dried cherry pan sauce, arranged on the plate with a squash flan and oven roasted carrots.
Plate full of pork loin medallions and carrots
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