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Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Stock Photo

Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two

Credit: 
George Mattei
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128624542
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No release, but release may not be required.More information
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
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Science Source
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3,300 x 4,963 px (27.94 x 42.02 cm) - 300 dpi - 2.22 MB

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Corn Oil And Red Wine Vinegar That Has Been Shaken It Will Be Used As A Salad Dressing These Liquids Are Called Immiscible But When Shaken They Form An Emulsion A Mixture Of The Two After Some Time The Oil And Vinegar Will Once Again Separate Into Two Stock Photo 128624542Bottle,Colour Image,Cooking Oil,Corn Oil,Emulsion,Food,Healthy Lifestyle,Mixed,Photography,Red Wine Vinegar,Salad Dressing,Vertical,Vinaigrette Dressing,Vinegar,shakenPhotographer Collection: Science Source