Harvesting Tea in Thailand

CHIANG RAI THAILAND - NOVEMBER 11: Workers spread out the freshly picked Oolong #17 tea leaves on a screen for drying during a harvest at the Suwirun Tea farm in the hills outside of Chaing Rai November 11, 2012 in Chiang Rai, Thailand. There are around 40 Akha hill tribe workers and 120 Burmese making 300 Thai that a day working on the family run Suwirun Organic tea farm. The farm has been in business around 38 years producing The Tea is harvested every 45 days collecting about 1.5 tons on average per harvest. (Photo by Paula Bronstein/Getty Images)
CHIANG RAI THAILAND - NOVEMBER 11: Workers spread out the freshly picked Oolong #17 tea leaves on a screen for drying during a harvest at the Suwirun Tea farm in the hills outside of Chaing Rai November 11, 2012 in Chiang Rai, Thailand. There are around 40 Akha hill tribe workers and 120 Burmese making 300 Thai that a day working on the family run Suwirun Organic tea farm. The farm has been in business around 38 years producing The Tea is harvested every 45 days collecting about 1.5 tons on average per harvest. (Photo by Paula Bronstein/Getty Images)
Harvesting Tea in Thailand
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Credit:
Paula Bronstein / Staff
Editorial #:
156033025
Collection:
Getty Images News
Date created:
11 November, 2012
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
Getty Images AsiaPac
Object name:
72222847