ITALY-FOOD-GASTRONOMY-CULATELLO

A wooden sign reads "Prince Albert II of Monaco" to indicate the Italian dry ham Culatelli di Zibello (prosciutto crudo) reserved for the Prince, in the cellar of the "Antica Corte Pallavicina" in Polesine Parmense near Parma on March 17, 2015. The Culatello di Zibello is a delicatessen product made from the upper hind legs of the pig. AFP PHOTO / GIUSEPPE CACACE (Photo credit should read GIUSEPPE CACACE/AFP via Getty Images)
A wooden sign reads "Prince Albert II of Monaco" to indicate the Italian dry ham Culatelli di Zibello (prosciutto crudo) reserved for the Prince, in the cellar of the "Antica Corte Pallavicina" in Polesine Parmense near Parma on March 17, 2015. The Culatello di Zibello is a delicatessen product made from the upper hind legs of the pig. AFP PHOTO / GIUSEPPE CACACE (Photo credit should read GIUSEPPE CACACE/AFP via Getty Images)
ITALY-FOOD-GASTRONOMY-CULATELLO
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Credit:
GIUSEPPE CACACE / Staff
Editorial #:
466844894
Collection:
AFP
Date created:
17 March, 2015
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
DV1991727
Max file size:
3600 x 2400 px (30.48 x 20.32 cm) - 300 dpi - 2 MB