FRANCE-AGRICULTURE-WINE-TECHNOLOGY-SCIENCE

The two wine-makers of Chateau La Croix Martelle look at some bottles of different grape variety before deciding on the blend of grapes for the 2013 Minervois wine batch at the Dubernet oenological laboratory in Montredon-des-Corbieres, southern France, on February 10, 2014. The Dubernet lab provides oenological, detailed and microbiological wine analysis. Its team of oenologists help winemakers in all aspect of the vine-growing and wine-making process. AFP PHOTO/ PASCAL PAVANI (Photo credit should read PASCAL PAVANI/AFP via Getty Images)
The two wine-makers of Chateau La Croix Martelle look at some bottles of different grape variety before deciding on the blend of grapes for the 2013 Minervois wine batch at the Dubernet oenological laboratory in Montredon-des-Corbieres, southern France, on February 10, 2014. The Dubernet lab provides oenological, detailed and microbiological wine analysis. Its team of oenologists help winemakers in all aspect of the vine-growing and wine-making process. AFP PHOTO/ PASCAL PAVANI (Photo credit should read PASCAL PAVANI/AFP via Getty Images)
FRANCE-AGRICULTURE-WINE-TECHNOLOGY-SCIENCE
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469464977
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AFP
Date created:
10 February, 2014
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Source:
AFP
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AFP
Object name:
Par7793812