$20 Diner-La Casita

SILVER SPRING, MD, NOVEMBER 2, 2015: The espinaca (baby spinach and cheese) and quesillo (imported cheese) pupusas, served with salsa and curtido, a fermented cabbage slaw. While mozzarella is used in the other pupusas, the quesillo uses fresh cheese imported from Central America. At La Casita on November 2, 2015 in Silver Spring, Md. (Photo by Julie Wan/For The Washington Post via Getty Images)
SILVER SPRING, MD, NOVEMBER 2, 2015: The espinaca (baby spinach and cheese) and quesillo (imported cheese) pupusas, served with salsa and curtido, a fermented cabbage slaw. While mozzarella is used in the other pupusas, the quesillo uses fresh cheese imported from Central America. At La Casita on November 2, 2015 in Silver Spring, Md. (Photo by Julie Wan/For The Washington Post via Getty Images)
$20 Diner-La Casita
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Credit:
The Washington Post / Contributor
Editorial #:
501720338
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The Washington Post
Date created:
02 November, 2015
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The Washington Post
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