FRANCE-AGRICULTURE-WINE-TECHNOLOGY-SCIENCE

Oenologist Matthieu Dubernet works on a blend of grapes from the Chateau La croix Martelle wineyard in his oenological laboratory in Montredon-des-Corbieres, southern France, on February 10, 2014. The Dubernet lab provides oenological, detailed and microbiological wine analysis. Its team of oenologists help winemakers in all aspect of the vine-growing and wine-making process. AFP PHOTO/ PASCAL PAVANI (Photo by PASCAL PAVANI / AFP) (Photo by PASCAL PAVANI/AFP via Getty Images)
Oenologist Matthieu Dubernet works on a blend of grapes from the Chateau La croix Martelle wineyard in his oenological laboratory in Montredon-des-Corbieres, southern France, on February 10, 2014. The Dubernet lab provides oenological, detailed and microbiological wine analysis. Its team of oenologists help winemakers in all aspect of the vine-growing and wine-making process. AFP PHOTO/ PASCAL PAVANI (Photo by PASCAL PAVANI / AFP) (Photo by PASCAL PAVANI/AFP via Getty Images)
FRANCE-AGRICULTURE-WINE-TECHNOLOGY-SCIENCE
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Editorial #:
469467699
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AFP
Date created:
10 February, 2014
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Source:
AFP
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AFP
Object name:
Par7793817
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