LOS ANGELES, CA -- AUGUST 7, 2014-Lou DeRosa, owner and meat-cutter at Marconda's Meats, inside the
LOS ANGELES, CA -- AUGUST 7, 2014-Lou DeRosa, owner and meat-cutter at Marconda's Meats, inside the Farmer's Market at Third and Fairfax, in Los Angeles, cuts slices of bacon from a Danish pork belly Aug. 7, 2014. DeRosa says the Danish pork belly is one of the best and most popular he sells, at $8.98-a-pound, sliced, center-cut. The meat market has been in the family since 1941. (Photo by Jay L. Clendenin/Los Angeles Times via Getty Images)
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