Snakehead for fundraiser : News Photo

Snakehead for fundraiser

WASHINGTON, D.C., JANUARY 28, 2013: John Rorapaugh, director of sustainability at ProFish, share a sample of a snakehead dish with Laurel Bryant, right, during a fundraiser for the Oyster Restoration Project in the Chesapeake Bay at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
Caption:
WASHINGTON, D.C., JANUARY 28, 2013: John Rorapaugh, director of sustainability at ProFish, share a sample of a snakehead dish with Laurel Bryant, right, during a fundraiser for the Oyster Restoration Project in the Chesapeake Bay at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
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Date created:
January 28, 2013
Editorial #:
160362456
Restrictions:
Contact your local office for all commercial or promotional uses.
Licence type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
The Washington Post / Contributor
Collection:
The Washington Post
Credit:
The Washington Post/Getty Images
Max file size:
5,616 x 3,744 px (71.32 x 47.55 cm) - 200 dpi - 2.99 MB
Release info:
Not released.More information
Source:
The Washington Post
Object name:
SNAKEHEADS

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John Rorapaugh director of sustainability at ProFish share a sample... News Photo 160362456Charity Benefit,Chesapeake Bay,Director,Dish,Horizontal,Human Interest,Joe,Sample,Share,Sustainable Resources,Tony,USA,Washington DCPhotographer Collection: The Washington Post 2013 The Washington PostWASHINGTON, D.C., JANUARY 28, 2013: John Rorapaugh, director of sustainability at ProFish, share a sample of a snakehead dish with Laurel Bryant, right, during a fundraiser for the Oyster Restoration Project in the Chesapeake Bay at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)