Snakehead for fundraiser
WASHINGTON, D.C., JANUARY 28, 2013: John Rorapaugh, director of sustainability at ProFish, share a sample of a snakehead dish with Laurel Bryant, right, during a fundraiser for the Oyster Restoration Project in the Chesapeake Bay at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
PURCHASE A LICENCE
How can I use this image?
$650.00
AUD
DETAILS
Restrictions:
Contact your local office for all commercial or promotional uses.No political advertising; No commercial use by customers in government or political industry.
Credit:
Editorial #:
160362456
Collection:
The Washington Post
Date created:
28 January, 2013
Upload date:
Licence type:
Release info:
Not released. More information
Source:
The Washington Post
Object name:
SNAKEHEADS