ITALY-EASTER-ANIMAL-LAMBS-FOOD-RELIGION

TO GO WITH AFP STORY BY ANGUS MACKINNON - Italian butcher Massimiliano Marabitti prepares a lamb for a client on March 31, 2015 in Rome. Nearly 2,000 years of culinary and religious traditions have made Spring lamb a symbolic staple of celebratory meals for Easter. But animal rights activists try to change the habits by campaigning with posters showing Italian actors, musicians and tv personalities posing with lambs under banners urging readers to: "Make a sacrifice this Easter, don't kill me." AFP PHOTO / ALBERTO PIZZOLI (Photo credit should read ALBERTO PIZZOLI/AFP via Getty Images)
TO GO WITH AFP STORY BY ANGUS MACKINNON - Italian butcher Massimiliano Marabitti prepares a lamb for a client on March 31, 2015 in Rome. Nearly 2,000 years of culinary and religious traditions have made Spring lamb a symbolic staple of celebratory meals for Easter. But animal rights activists try to change the habits by campaigning with posters showing Italian actors, musicians and tv personalities posing with lambs under banners urging readers to: "Make a sacrifice this Easter, don't kill me." AFP PHOTO / ALBERTO PIZZOLI (Photo credit should read ALBERTO PIZZOLI/AFP via Getty Images)
ITALY-EASTER-ANIMAL-LAMBS-FOOD-RELIGION
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY ANGUS MACKINNON
Credit:
ALBERTO PIZZOLI / Staff
Editorial #:
468268654
Collection:
AFP
Date created:
31 March, 2015
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Licence type:
Rights-managed
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Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
DV1998390
Max file size:
4524 x 3054 px (38.30 x 25.86 cm) - 300 dpi - 3 MB