New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2

NEW YORK, NY - APRIL 06: Fish is used as ingredient for Chef Daniel Rose for his Complete Meal Inspired by the Spring Cookbook class is seen during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
NEW YORK, NY - APRIL 06: Fish is used as ingredient for Chef Daniel Rose for his Complete Meal Inspired by the Spring Cookbook class is seen during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2
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Credit:
Neilson Barnard / Staff
Editorial #:
483104509
Collection:
Getty Images Entertainment
Date created:
06 April, 2014
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Rights-managed
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Source:
Getty Images North America
Object name:
483180389CO00137_New_York_C