Chef Tim Labont makes rhubarb dish for Soup to Nuts

PORTLAND, ME - MAY 30: Eve's at the Garden Restaurant Chef Tim Labonte makes a special rhubarb dish, deep fried battered rhubarb stalks on flavored sugar granules with flavored whipped cream, strawberry slices and mint garnish. (Photo by Gordon Chibroski/Portland Portland Press Herald via Getty Images)
PORTLAND, ME - MAY 30: Eve's at the Garden Restaurant Chef Tim Labonte makes a special rhubarb dish, deep fried battered rhubarb stalks on flavored sugar granules with flavored whipped cream, strawberry slices and mint garnish. (Photo by Gordon Chibroski/Portland Portland Press Herald via Getty Images)
Chef Tim Labont makes rhubarb dish for Soup to Nuts
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Credit:
Portland Press Herald / Contributor
Editorial #:
450506032
Collection:
Portland Press Herald
Date created:
30 May, 2014
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Portland Press Herald