Pig's Slaughter

HERVAS, SPAIN - JANUARY 11: (EDITORS NOTE: Image contains graphic content) Entrails are washed by the women since they will later be used to make the cold meat on January 11, 2013 in Hervas, Spain. It is a very common custom in Spanish villages for families to breed one or several pigs to later sacrifice them during the cold months in order to have a supply of meat and cold cuts for the rest of the year. (Photo by Carlos Alvarez/Getty Images)
HERVAS, SPAIN - JANUARY 11: (EDITORS NOTE: Image contains graphic content) Entrails are washed by the women since they will later be used to make the cold meat on January 11, 2013 in Hervas, Spain. It is a very common custom in Spanish villages for families to breed one or several pigs to later sacrifice them during the cold months in order to have a supply of meat and cold cuts for the rest of the year. (Photo by Carlos Alvarez/Getty Images)
Pig's Slaughter
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Credit:
Carlos Alvarez / Stringer
Editorial #:
159524669
Collection:
Getty Images News
Date created:
11 January, 2013
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Release info:
Not released. More information
Source:
Getty Images Europe
Object name:
72872042