JAPAN-THEME-FOOD

Cranberry and its juice are displayed at a lesson of the sense of taste at an elementary school in Tokyo on October 21, 2014 as French three-star restaurant chef Michel Troisgros gives a lesson of "La Semaine du Gout" (Taste Week) in Japan. AFP PHOTO / Yoshikazu TSUNO (Photo by YOSHIKAZU TSUNO / AFP) (Photo by YOSHIKAZU TSUNO/AFP via Getty Images)
Cranberry and its juice are displayed at a lesson of the sense of taste at an elementary school in Tokyo on October 21, 2014 as French three-star restaurant chef Michel Troisgros gives a lesson of "La Semaine du Gout" (Taste Week) in Japan. AFP PHOTO / Yoshikazu TSUNO (Photo by YOSHIKAZU TSUNO / AFP) (Photo by YOSHIKAZU TSUNO/AFP via Getty Images)
JAPAN-THEME-FOOD
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Credit:
YOSHIKAZU TSUNO / Staff
Editorial #:
457577116
Collection:
AFP
Date created:
21 October, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Hkg10110294
Max file size:
2346 x 3510 px (19.86 x 29.72 cm) - 300 dpi - 2 MB