A DAY IN THE LIFE OF CHEF RICHARD SANDOVAL

DENVER, CO - May 22: Chef Richard Sandoval makes his way through the tequila bar connected to Zengo, La Biblioteca, on Friday, May 22, 2015 at Zengo in Denver, Colorado. Sandoval is a restaurateur and chef that in the span of the last 20 years has taken his brand from a single restaurant in New York named Maya to nearly 40 restaurants across the globe including six in Colorado and in Saudi Arabia and Dubai. (Photo By Brent Lewis/The Denver Post via Getty Images)
DENVER, CO - May 22: Chef Richard Sandoval makes his way through the tequila bar connected to Zengo, La Biblioteca, on Friday, May 22, 2015 at Zengo in Denver, Colorado. Sandoval is a restaurateur and chef that in the span of the last 20 years has taken his brand from a single restaurant in New York named Maya to nearly 40 restaurants across the globe including six in Colorado and in Saudi Arabia and Dubai. (Photo By Brent Lewis/The Denver Post via Getty Images)
A DAY IN THE LIFE OF CHEF RICHARD SANDOVAL
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Credit:
Brent Lewis / Contributor
Editorial #:
474796648
Collection:
Denver Post
Date created:
22 May, 2015
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Source:
Denver Post
Object name:
FEXXFDSANDOVAL_BL25511x
Max file size:
4169 x 2775 px (35.30 x 23.50 cm) - 300 dpi - 6 MB