Inside The Kanda Wadatsumi Sushi Restaurant As Weaker Yen Spurs Exports Of Japanese Seafood

A chef prepares a plate of raw fish at the Kanda Wadatsumi restaurant in Singapore, on Wednesday, Aug. 5, 2015. Shipments of seafood from Japan reached 293,806 metric tons this year through June, up from 232,424 over the same period in 2014, reflecting improved demand for everything from scallops to the finest cuts of raw tuna eaten atop balled rice as sushi, according to data from the Ministry of Agriculture, Forestry and Fisheries. Photographer: Bryan van der Beek/Bloomberg via Getty Images
A chef prepares a plate of raw fish at the Kanda Wadatsumi restaurant in Singapore, on Wednesday, Aug. 5, 2015. Shipments of seafood from Japan reached 293,806 metric tons this year through June, up from 232,424 over the same period in 2014, reflecting improved demand for everything from scallops to the finest cuts of raw tuna eaten atop balled rice as sushi, according to data from the Ministry of Agriculture, Forestry and Fisheries. Photographer: Bryan van der Beek/Bloomberg via Getty Images
Inside The Kanda Wadatsumi Sushi Restaurant As Weaker Yen Spurs Exports Of Japanese Seafood
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Bloomberg / Contributor
Editorial #:
488265414
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Bloomberg
Date created:
05 August, 2015
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Bloomberg
Object name:
SINGAPORE SUSHI
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