Bartender Matthew Biancaniello prepares his Hops Infused Gin cocktail at the Library Bar in the Roo

Bartender Matthew Biancaniello prepares his Hops Infused Gin cocktail at the Library Bar in the Roosevelt Hotel. Using beer as an ingredient in cocktails featuring hard alcohol is a growing trend in Los Angeles. Biancaniello's homemade drink contains grapefruit juice, lemon juice, honey, passionfruit concentrate, gin and IPA beer. (Photo by Gina Ferazzi/Los Angeles Times via Getty Images)
Bartender Matthew Biancaniello prepares his Hops Infused Gin cocktail at the Library Bar in the Roosevelt Hotel. Using beer as an ingredient in cocktails featuring hard alcohol is a growing trend in Los Angeles. Biancaniello's homemade drink contains grapefruit juice, lemon juice, honey, passionfruit concentrate, gin and IPA beer. (Photo by Gina Ferazzi/Los Angeles Times via Getty Images)
Bartender Matthew Biancaniello prepares his Hops Infused Gin cocktail at the Library Bar in the Roo
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Credit:
Gina Ferazzi / Contributor
Editorial #:
566031273
Collection:
Los Angeles Times
Date created:
07 February, 2012
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Rights-managed
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Not released. More information
Source:
Los Angeles Times
Object name:
170408.CA.0207.beer.cocktails.5.GMF
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