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An employees hoses down sussage skins filled with a mix of pig's blood, rice, onion, lard, salt, pepper, paprika, oregano, ingredients used to make "Morcilla de Burgos" a typical dish from the area Burgos, at the Burgos, Embutidos de Cardena factory on October 31, 2014. AFP PHOTO / CESAR MANSO (Photo credit should read CESAR MANSO/AFP via Getty Images)
An employees hoses down sussage skins filled with a mix of pig's blood, rice, onion, lard, salt, pepper, paprika, oregano, ingredients used to make "Morcilla de Burgos" a typical dish from the area Burgos, at the Burgos, Embutidos de Cardena factory on October 31, 2014. AFP PHOTO / CESAR MANSO (Photo credit should read CESAR MANSO/AFP via Getty Images)
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Credit:
CESAR MANSO / Stringer
Editorial #:
458173606
Collection:
AFP
Date created:
31 October, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
DV1898737
Max file size:
5184 x 3456 px (43.89 x 29.26 cm) - 300 dpi - 4 MB